Biobrade Cod Liver Oil 1000mg
  • SKU: BB-CL-1000-60
  • Availability: in stock Many in stock Out of stock

Biobrade Cod Liver Oil 1000mg

£10.99
DESCRIPTION

Cod Liver Oil 1000mg. Cod liver oil is ‘natures gold’ because it is so good for so many functions in your body. One of the healthiest supplements you can take.

  • Promotes Healthy Heart
  • Aids Immune System Health

Description

Cod liver oil is obtained from the liver of the cod. Cod liver oil and other fish liver oils are rich sources of vitamins A & D; they are also rich sources of the omega-3 essential fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). 

Function/ Used for

EPA and DHA are found in every cell membrane in the body and have a wide range of functions. Their health benefits include: (1)

  • Reducing triglyceride levels in the blood
  • Heart health
  • Supporting brain function
  • Reducing blood pressure
  • Maintaining eye health


EPA and DHA also inhibit the production of inflammatory chemicals in the body and have an anti-inflammatory effect in their own right. Fish body oils and fish liver oils are widely used in the management of inflammatory joint conditions. (2)

EPA may also help to discourage the formation of blood clots and help assist the blood to flow freely around the arteries, maintaining the circulation. EPA may also help maintain a healthy heart.

DHA is important in infant development, particularly in prematurely born infants. It is believed to be necessary to early eye and brain development. DHA is also thought to support brain development throughout childhood.
Omega 3 fatty acids also help maintain suppleness.

Intake

The European Food Safety Authority (3) makes recommendations for EPA and DHA intake, substances which are found in fish oils:

250mg of EPA/DHA per day for adults and children over the age of 2.

100mg DHA per day for infants and young children aged 7-24 months.



· 100-200mg DHA per day in addition to general adult requirements for pregnant and lactating women from fish body oils (fish liver oils should be avoided. See ‘use in pregnancy and breastfeeding’).
Take one capsule a day with water for adults and children over 10.

As a supplement

Cod liver oil and other fish oil supplements are available as capsules and liquids. Food supplements generally provide 100–1500 mg combined EPA/DHA per dose. The dose is not established but doses of 1000-3000mg daily may be adequate.

Found in (dietary sources)

Cod liver oil is obtained from the liver of the cod. (4) 

Deficiency

N/A

Precautions and contraindications

Side effects of cod liver oil over-dose are similar to those of other fish oil supplements, and may include:

  • Fish burps (burps with an unpleasant fishy taste and odour)
  • Heartburn.
  • Rash or allergic reaction (in rare cases)
  • Bleeding or bruising more easily.

Use in pregnancy and breastfeeding

Cod liver oil or other fish liver oil supplements should not be taken by women who are pregnant or planning a pregnancy because high amounts of vitamin A may be present.
Fish body oils do not contain vitamin A and are safe to consume up to 3000mg a day. (4)

Interactions e.g. with other medications

Taking cod liver oil or other fish oils with anticoagulants (such as warfarin), aspirin, dipyridamole (a vasodilator), ginkgo biloba or ginseng, may increase the risk of bleeding. Medical supervision in these cases is required. (4) 

Adverse effects

Fish liver oils contain vitamins A and D , fat soluble vitamins that can be toxic when consumed in excessive amounts. (4)
Reflux or “burping up” of fish oil may occur in some individuals. Take with food to avoid this occurring.

References

1EU Community Register of Nutrition and Health Claims http://ec.europa.eu/food/safety/labelling_nutrition/claims/register/public/?event=register.home
2 Natural Medicines Comprehensive Database, via the National Library of Medicines National Institutes of Health
3 EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA); Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol. EFSA Journal 2010; 8(3):1461. [online] Available at: http://www.efsa.europa.eu/en/efsajournal/pub/1461.htm[Accessed February 2017].
4 Mason, P. Dietary Supplements. Pharmaceutical Press, London, 2001.
3 Omenn, G.S., Goodman, G.E., Thornquist, M.D., Balmes, J., Cullen, M.R., Glass, A., Keogh, J.P., Meyskens, F.L., Valanis, B., Williams, J.H., Barnhart, S., Hammer, S. (1996). Effects of a combination of beta-carotene and vitamin A on lung cancer and cardiovascular disease. New England Journal Medicine 334, 1150-1155
4 Expert Group on Vitamins and Minerals, 2003.
5 Leo M. A & Lieber C.S. Alcohol, Vitamin A and βcarotene: adverse interactions including hepatotoxicity and carcinogenicity. American Journal of Clinical Nutrition. June 1999 vol 69:6 pp1071-1085 http://ajcn.nutrition.org.content/69/6/1071.full
6 Mason, P. Dietary Supplements. Pharmaceutical press, London, 2001

Disclaimer

This content is for informational purposes only and is not meant to replace the guidance of your qualified healthcare practitioner. Information and products are meant for general use only and are not intended to diagnose, cure, treat, or prevent any disease or provide medical advice. Any decision to use supplements to support your specific needs should be considered in partnership with your qualified healthcare practitioner. Any questions you may have concerning your use of drugs, medications, or supplements should be directed to your healthcare provider. If in doubt always consult your own doctor.

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